September is Pear & Apple Harvest Time!

So much deliciousness, so little time

It is harvest time here at Archie’s Acres since our pears and apples are all ready this week. And like most plants on this farm, when they’re ready we have to be ready to pick them. This farm is filled with hungry opportunists looking for a quick meal. And our orchard is DELICIOUS!!

This orchard came with the farm so we’re not entirely sure what kind of pears and apples we have. Our guess, based on their soft, sweetness is that they are Bartlett pears. Since they all went ripe on Saturday we’ve been frantically trying to eat, use or preserve them.

We made a cider.

And Pear Apple Sauce!

And the chickens get the mushy ones! 

It’s a win win win!

We’ve identified 2 varieties of trees in our orchard as Golden Delicious and Jonathan apples. The Golden Delicious apples are great for snacking. While the Jonathan apples are perfect for pies since they’re quite tart. We have 2 other varieties of apples that we’re still not 100% sure about. We’re using them for apple sauce, pies and the pear apple hard cider that we made yesterday!!

Hard cider
Hard cider ready for fermentation

This is our first go at hard cider and we can’t wait to try it!! If it works, we’ll be sure to share the recipe with everyone.

We’ll be at the Rockford City Market today. Please note the hours have changed and the market closes at 7:30 now; it’s too dark for it to stay open until 8:30.

Also, if you’re interested in participating in our CSA next year (farm fresh goodies delivered 1 or 2x/month), please complete the short form on our Shop page so we can tailor next year’s seed order.

 

Farmlife is a busy life!

Yes yes, I realize that it’s been forever since we’ve posted an update. So I’ll do a top 10 list of things that we’ve done since I last checked in.

TOP 10 THINGS WE’VE DONE ON THE FARM…

    1. Those blue egg layer Cream Crested Legbar and Whiting True Blue eggs finally hatched! We have 7 beautiful new chicken babies! I’ve been actively humanizing them by relentlessly picking them up, so they’re a friendly little crew.
    2. Our windbreak has been massively added to on the West and North sides of the farm by planting 25 arborvitae trees, 10 plum bushes, 10 serviceberry bushes and 10 nannyberry bushes. They’re all only about 2 feet tall, but seem to be doing well. Now we just have to wait 5 years…
    3. We tilled our entire 150′ by 35′ garden. Since we don’t own a tiller yet, so we borrowed our neighbors. Geez, tilling is hard work!
    4. We planted over 150 potatoes. Many many radishes, onions, peas, carrots and Brussels sprouts seeds went in the ground too….
    5. We re-potted over 150 tomato, pepper, cauliflower, flower and broccoli seedlings. Some of the rarer tomato and peppers seedlings will be sold at the Rockford Green City Farmer’s Market this summer for the first few markets anyway. We’ll be there every 2nd and 4th Friday until the end of September.
    Here’s the link to find out more about the market:

http://www.rockfordcitymarket.com/

    6. We built a deer and rabbit fence around the entire garden. The rabbit and deer population is impressive out here. When we come home in the evening, there are always at least 8 baby rabbits running across the driveway. And we learned last year that they are ferocious eaters!
    7. We weeded, re-roped and trimmed back our Centennial and Chinook hops plants to get them ready for Spring.  This is the 2nd year for these hops so we should get an even better crop this summer! Last year we only got enough to do 2 batches of beer. So this year we’re hoping for at least 4 brewing sessions with our own hops.
    8. We just started hatching quail eggs! Last night, in fact. We have 20+ cortunix quail eggs in our incubator. So far 3 have hatched. They are so cute! And surprisingly loud. We plan to sell quail eggs this summer. Quail develop surprisingly fast, they’ll be fully grown and laying in only 2 months!
Baby quail are so cute and tiny!
    9. We have moved all of our Iowa hatchery chicks out to a pen across from the chicken coop to get them acclimated to life outside. They’re all over 7 weeks now so they have all of their feathers and can survive the elements. Happy to report that all are doing well!
The teenagers are loving life outside.
    10. We have finalized our farmer’s market paperwork with the Rockford Farmer’s Market. We’ve bought all of the licenses that Illinois requires for every single thing they can think of. And it’s a lot. We have an egg license, I have my ServSafe food handling certification, a food handling permit and our individual licenses to sell in each county where we plan to sell. Plus our LLC insurance, FEIN and sales tax ID requirements are all squared away. We have all the required packaging and labeling materials to sell in Illinois, it was tedious and over-the-top, but that’s finally done. Phew.
    Life is good here at Archie’s Acres. Spring has the trees and flowers blooming, the grass is green and the woods are coming back to life! It’s so fun to watch nature do its thing every spring.

For daily picture updates about Archie’s Acres, follow us on Instagram! @archiesacres

https://www.instagram.com/archiesacres/

 

A beautiful Spring day at Archie’s Acres.
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